How to Prepare Perfect Kandi's Cream of Lemon Chicken Soup (crockpot)

Kandi's Cream of Lemon Chicken Soup (crockpot). How to make lemon chicken orzo soup in the Crockpot. I suggest stirring it every so. Chicken Breast Cream Of Chicken Soup Recipes.

Light sour cream and low sodium chicken broth form a decadent sauce that tastes rich without the guilt. The combination of chicken and potatoes, carrots, and onions is delicious any time of the year, but it's especially good on. Combine chicken broth and canned chicken in a pot; bring to a boil. You can cook Kandi's Cream of Lemon Chicken Soup (crockpot) using 12 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Kandi's Cream of Lemon Chicken Soup (crockpot)

1. You need of large white onion (diced).
2. You need of large carrots (diced).
3. It's of large stalks of celery (diced).
4. You need of water.
5. It's of lemons.
6. Prepare of olive oil.
7. It's of chicken breast(s).
8. You need of heavy cream (35% cooking cream).
9. You need of heaping chicken soup base.
10. It's of heaping flour.
11. You need of large bay leaves intact.
12. Prepare of each basil, garlic powder, onion salt.

Stir in cream of chicken soup and lemon juice. Filling, fresh, and vibrant lemony chicken soup made creamy with NO CREAM and a secret ingredient! Okay, it's up to you if you want to eat pasta during Sugar Free January, but one of the things I love about DeLallo, a brand that we have worked with for years. Add the rest of the stock and the cream and stir.

Kandi's Cream of Lemon Chicken Soup (crockpot) instructions

1. Add chopped onion, carrots and celery with enough water to cover by an inch or two to crockpot (should be about 1/3rd of the size of your crockpot- adjust recipe accordingly to fit your crockpot).
2. Turn crockpot on high and let cook for 3h or until boiling.
3. While veggies are cooking: take the 2 lemons, slice top off of each and gently squeeze juice into small dish (~2 tbsp worth) leaving lemons intact.
4. Slice lemons thick, pop seeds out using tip of a knife or a fork, place in ziplock bag in the fridge until later.
5. Cut chicken breasts into small cubes.
6. Put chicken, olive oil and lemon juice in large ziplock bag, shake, place in fridge (in a container to prevent leaking) until later.
7. Once the veggies are boiling (3h), fry chicken over medium heat until white, add to crockpot.
8. In a deep mixing bowl add the cream, chicken base, flour, using a hand blender mix until thick and frothy, add to crockpot.
9. Continue cooking on high for one hour or until desired thickness.
10. Reduce heat to low, add spices (basil, onion salt, garlic powder, bay leaves), continue cooking for another 30 mins.
11. Add lemon slices (they'll float on top) continue cooking on low for another 30-45mins, turn off crockpot, remove lemon slices using a slotted spoon (if you leave them longer they will begin to leave a bitter taste to the soup and the lemon taste will overpower the soup).
12. Serve with fresh cracked black pepper (no salt should be needed due to the chicken base), enjoy!.

Season with salt and pepper, and add the lemon juice. Add the chicken back to the pan and top with sliced lemons. Come home to a steaming bowl of deliciousness! This Slow Cooker Lemon Orzo Chicken Soup is for those days that you want a delicious dinner ready quickly, with minimal effort. Crockpot lemon chicken is so light and refreshing for a great meal.