Crock pot chicken chili. Especially during these chilly winter nights. White chili is made using beans, chicken, broth, and green chili peppers. The dish appears white when cooked and is more of a soup rather than a thickened stew.
Make this chicken chili in a slow cooker using canned diced tomatoes with green chiles, corn, and white beans. Chef Jason Hill shares a delicious Mexican crock pot recipe in this episode of "Chef Tips." Crock pot recipes are always a hit. If so, this recipe for Crock-Pot Chicken Chili is a great family friendly option that is super easy to make! You can have Crock pot chicken chili using 8 ingredients and 4 steps. Here is how you cook it.
Ingredients of Crock pot chicken chili
- It's of corn.
- You need of rotel.
- It's of rinsed black beans.
- Prepare of hidden valley ranch powder.
- It's of cummin.
- Prepare of onion powder.
- It's of frozen boneless chicken breast.
- It's of cream cheese.
A few simple ingredients and you have a tasty chili recipe that is full of chicken and beans but is not too spicy! This white chicken chili recipe is adapted from a Betty Crocker slow cooker recipes cookbook. I often use frozen chicken breasts, and it can also be Pour over top of ingredients in the crock pot. Before serving, stir gently to break up chicken, then stir in the sour.
Crock pot chicken chili step by step
- Hand Mix corn, rotel, rinsed black beans, Cummin, onion powder, and ranch packet in the crock pot..
- Lay the chicken breast on top. And the package of sour cream on top of the chicken breast..
- Cook for 8 hours on low. Shred chicken and mix ingredients completely..
- Serve the dish in a bowl with some sour cream and salsa. Enjoy as a dip or as a main dish..
This white chicken chili recipe did not disappoint and was so delicious. Each bite was the best comfort food and so creamy. It was hard to believe that it really was keto because the entire How to make keto chili recipe: Place everything except the cream cheese and whipping cream in the crock pot. This slow-cooker white chicken chili couldn't be easier. We love the texture it takes on once the beans are partially mashed.