Recipe: Delicious Crock Pot Chicken and Dumplings

Crock Pot Chicken and Dumplings. First, you lay boneless skinless chicken breasts over a bed of onion in your slow cooker, then pour cream of chicken soup and chicken broth on top. A delicious way to make chicken and dumplings when you don't have time to make them the old fashioned way. This is easy and takes very little time to put in.

Chicken and Dumplings are probably the ultimate comfort food. Tender juicy shredded chicken and soft dumplings in a rich creamy brothy gravy. Don't get me wrong, I love Old Fashioned Chicken and Dumplings from scratch but having a busy household with kids, I know that sometimes time is short. You can have Crock Pot Chicken and Dumplings using 10 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Crock Pot Chicken and Dumplings

1. It's of Boneless Chicken Breasts.
2. You need of Butter.
3. It's of Cream of Chicken Soup.
4. Prepare of Cream of Celery Soup.
5. It's of chicken broth.
6. You need of garlic powder.
7. You need of better than bouillon chicken.
8. It's of Pepper.
9. It's of ground parsley flakes.
10. It's of Canned Biscuits.

More crockpot recipes to try: Crockpot Honey Garlic Chicken: This chicken is so juicy and so flavorful! Found this yesterday looking for crock pot chicken and dumpling recipes and I'm very glad I did. I used the ingredients of your homemade cream of chicken recipe (just simply added the. Our recipe for crockpot chicken and dumplings makes an old fashioned dish the easy way—in your slow cooker.

Crock Pot Chicken and Dumplings instructions

1. Put chicken in bottom of crock pot and place butter on top..
2. Mix cans of soup and put on top.
3. Put seasonings on top of soup mixture.
4. Pour chicken broth over everything..
5. Cook on low for 6-8 hours..
6. Remove chicken and shred and put back in..
7. Open biscuits and quarter them and mix into chicken mixture. For less doughy biscuits cook according to package and add later..
8. Cook on high for 1 hour if adding biscuits raw..
9. .

The secret to perfect dumplings is to not over mix the batter and to drop the batter onto very hot, bubbling liquid. That way the dumplings begin cooking immediately and don't get soggy. This Crock Pot Chicken and Dumplings Recipe is a quick and easy one-pot cozy Winter wonder! A crowd pleasing dinner full of tender chicken, ultra-fluffy biscuit dumplings, creamy potatoes, and a thick and flavorful sauce made without cream of "x" soup. Chicken And Dumplings With Biscuits In The Crockpot Recipes.