Slow cooker chicken tacos. These Slow Cooker Chicken Tacos are always a good idea. Serve in a lettuce wrap, gluten-free tortilla or on a bed of greens and top with a multitude of toppings for a weeknight meal win every time. Instructions for both Slow Cooker and Instant Pot.
We love tacos because they are so customizable. You can switch up the meat, toppings, and tortillas, so you may. In your slow cooker, mix the salsa, lime juice, taco seasoning, and cilantro. You can cook Slow cooker chicken tacos using 12 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Slow cooker chicken tacos
- You need of Chicken breasts, skinless, boneless (cut in half).
- It's of diced tomatoes (with juice).
- It's of Fresh, chopped Cilantro (coriander).
- Prepare of limes.
- Prepare of Hot sauce.
- It's of Taco seasoning.
- Prepare of onion, chopped.
- You need of Water.
- You need of Corn (drained).
- It's of Chicken bullion cube.
- You need of Corn our flour tortillas.
- You need of Cheese (your choice).
Salt and pepper the chicken to taste, then mix into the sauce. Cover and cook on high for four hours or low for seven to eight hours. Remove the chicken, shred with two forks, and return to the slow cooker and stir. Slow Cooker Chicken Tacos are such an easy meal, either on a busy weeknight or for a party.
Slow cooker chicken tacos step by step
- Add diced tomatoes, juice from limes, cilantro, hot sauce, onion, taco seasoning, and corn to slow cooker. Mix well..
- Dissolve bullion cube in water, then stir into slow cooker..
- Add the chicken to slow cooker. Ensure the chicken is coated well with the mix already in the cooker..
- Cook on low for 6 hours. Shred chicken with 2 forks.
- Scoop onto corn or flour tortilla, add cheese, and enjoy....
Just throw chicken, spices, and pineapple juice (the secret ingredient!) in the slow cooker, and let it cook for hours. These slow cooker chicken tacos are filled with zesty pulled chicken, guacamole, pico de gallo and sour cream. Shred the chicken with two forks and stir in the cilantro. A hearty combination of beans, corn, tomatoes, and taco seasonings, slow cooked with shredded chicken. Top each bowl with Cheddar cheese, sour cream, and crushed tortilla chips.