Recipe: Tasty Crock Pot Honey Mustard Pulled BBQ Chicken

Crock Pot Honey Mustard Pulled BBQ Chicken.

You can cook Crock Pot Honey Mustard Pulled BBQ Chicken using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients of Crock Pot Honey Mustard Pulled BBQ Chicken

1. It's of bone in chicken breast.
2. You need of seasoning salt to taste (i use lawrys).
3. You need of yellow onion (medium dice).
4. Prepare of green bell pepper (medium dice).
5. You need of garlic (minced).
6. You need of honey mustard bbq sauce (i use sweet baby rays).
7. You need of bottled italian salad dressing (i use kraft zesty).
8. It's of packed dark brown sugar.
9. Prepare of worcestershire sauce.
10. It's of red hot sauce ( i use franks).
11. It's of apple cider vinegar.
12. Prepare of liquid smoke.
13. You need of favorite hamburger buns (toasted).

Crock Pot Honey Mustard Pulled BBQ Chicken step by step

1. Season chicken breasts liberally with the seasoning salt. Place skin down in crock pot..
2. Mix the remaining 10 ingredients together until well combined. Pour mixture over the chicken breasts..
3. Cook chicken on high for approximately 2.5 -3 hours or until temperature reaches 165°F internally. When done remove chicken and allow to cool some..
4. When cool enough to touch, shred chicken into bite size pieces. I simply use my hands to do this. Add shredded chicken back in the crock pot and cook on low heat for one hour. If you want a thicker sauce, a cornstarch slurry will thicken it more..
5. We usually serve this burger style, but over rice is also good. You can use any cut of chicken you like. Chicken thighs are a great choice for this recipe and can stand up to longer cooking times. Boneless skinless chicken breast are not a very good choice for this recipe. They cook really fast. If they are over cooked, the best you can do is just cut them into bite size pieces. So be sure to adjust your cooking time to much less. Enjoy..