Recipe: Appetizing Shredded Mexican Chicken - Slow Cooker

Shredded Mexican Chicken - Slow Cooker.

You can cook Shredded Mexican Chicken - Slow Cooker using 16 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Shredded Mexican Chicken - Slow Cooker

1. Prepare of lbs. boneless, skinless chicken breasts.
2. Prepare of salsa.
3. Prepare of brown sugar.
4. Prepare of mild diced green chilies.
5. Prepare of diced tomatoes, drained.
6. It's of onion, diced.
7. Prepare of chili powder.
8. It's of salt.
9. It's of cumin.
10. Prepare of garlic powder.
11. You need of onion powder.
12. It's of smoked paprika.
13. You need of oregano.
14. You need of black pepper.
15. Prepare of liquid smoke.
16. It's of ground chipotle chili pepper (optional for more heat).

Shredded Mexican Chicken - Slow Cooker instructions

1. Grease the inside of the slow cooker. Place the chicken in the bottom..
2. In a medium bowl, stir together the rest of the ingredients. Then pour over the top of the chicken..
3. Cook either on high for 3-4 hours OR low for 6-7 hours, until the chicken is tender enough to shred easily..
4. Remove chicken from the slow cooker and allow it to rest for 5 minutes or so, then use 2 forks to shred it. Stir the chicken back into the remaining juices/salsa mix and cook on low for an additional 20 minutes..
5. After the additional 20 minutes, remove the chicken from the slow cooker with a slotted spoon. Use the chicken in your favorite recipe (some suggestions are listed in the recipe description and a few are pictured below)!.
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