Crockpot Thai Peanut Chicken. Home » Blog » Asian » Crockpot Thai Peanut Chicken Recipe. Crockpot Thai chicken is an easy, spicy, and rich recipe that is full of flavor and simmers to perfection in your slow cooker. Chicken thighs cook slowly with onion, garlic, ginger root, lime juice, peanut butter, and salsa for a wonderful dish.

A fun Asian Recipe from one of our Favorite readers Phaedra Valente, and her blog Recipes By Phaedra. This slow cooker Thai peanut curry is a dairy and gluten free, healthy and easy dinner for busy weeknights that the whole family will love! Adding a SERIOUS peanut-y kick to this crockpot Thai peanut butter chicken curry you guys. You can cook Crockpot Thai Peanut Chicken using 10 ingredients and 3 steps. Here is how you cook it.

Ingredients of Crockpot Thai Peanut Chicken

Prepare of Boneless chicken breasts.
It's of Onion.
Prepare of Coconut oil.
It's of Soy sauce.
You need of Brown sugar.
Prepare of Flour.
You need of Sweet salsa/other salsa.
Prepare of Peanut Butter.
It's of Sriracha.
Prepare of Pepper.

Milked Peanuts coming together with extra peanut butter and. This Crockpot Thai Chicken Curry is healthy, tasty, & only takes one dish & five minutes to put together! But I'm here to tell you that you can. Do you wanna know something else?

Crockpot Thai Peanut Chicken instructions

Combine all but the chicken a the blender and blend till desired consistency..
Pour ingredients over chicken breasts in crocpot and cook on high for about 6 hours..
Cut up chicken and serve all over rice. Enjoy!.

We only use ONE pot in this crockpot Thai chicken curry, because we whisk together our peanut-ty, red curry. Crockpot Thai Chicken Curry is one of the easiest meals to make and is so tasty. If I had to pick one Asian cuisines over another, Thai would win all the time. I adore Thai food and because I love it so much In this Thai chicken recipe I've used ingredients like coconut milk, peanut butter, fish sauce and some hot sauce. So if you're wondering what this tastes.