Crockpot shredded chicken tacos. CrockPot Chicken Tacos are an easy family favorite meal! A handful of ingredients tossed into the slow cooker makes the most tender flavorful chicken for tacos (or for Chicken Enchiladas, burritos, loaded nachos and more)!. Add chicken breasts, salsa, tomatoes and seasoning and let the slow cooker do all of the work.

Cover and cook on high for four hours or low for seven to eight hours. Remove the chicken, shred with two forks, and return to the slow cooker and stir. Freeze leftovers in an airtight bag for up to six. You can have Crockpot shredded chicken tacos using 4 ingredients and 1 steps. Here is how you achieve it.

Ingredients of Crockpot shredded chicken tacos

Prepare of chicken breast (I use 5lbs we are family of 6).
Prepare of salsa your choice.
It's of Cilantro chopped to your taste.
It's of Taco seasoning pack or create your own.

Crockpot Chicken Tacos recipe is so easy! It's very tasty and sure to make dinner a breeze. This Crockpot Chicken Tacos Recipe is the best. These are the best chicken tacos and they are so easy to make.

Crockpot shredded chicken tacos instructions

Pour some salsa in crockpot as a bed for chicken. Lay chicken on bed, sprinkle some seasoning on top, add salsa and cilantro repeat if needed end with salsa. Cook on low 8 hours. Once done shred chicken will be super tender. NOTE: this can have endless add ons. I add onion, lime, garlic, and sometimes corn. This this is really one of those things the imagination is the limit. If you like it in a taco add it. Please enjoy and have fun cooking!!!.

The smart cooking sidekick that learns what you like and customizes the experience to your personal tastes, nutritional needs, skill level, and more. The Mexican Shredded Chicken for taco's recipe was delicious and nutritious! I have never cooked chicken in a crock pot, the results was awesome!!! The chicken was easy to shred with forks. I'm thinking of adding the shredded chicken to a tossed salad with a cilantro olive oil dressing.