Recipe: Perfect Slow-Cooker Jalapeño Chicken Chili

Slow-Cooker Jalapeño Chicken Chili.

You can cook Slow-Cooker Jalapeño Chicken Chili using 16 ingredients and 6 steps. Here is how you cook it.

Ingredients of Slow-Cooker Jalapeño Chicken Chili

1. You need of chicken breast.
2. Prepare of md/lg jalapeños (diced).
3. Prepare of lg White onion (diced).
4. You need of Red bell pepper (diced).
5. You need of garlic (minced).
6. You need of chicken broth.
7. It's of White Northern beans (drained and rinsed).
8. It's of fresh cracked pepper.
9. It's of Mexican oregano.
10. It's of cumin.
11. Prepare of chipotle chili powder.
12. It's of Sea salt.
13. You need of Cream cheese (softened).
14. Prepare of sour cream.
15. Prepare of cilantro (chopped).
16. Prepare of Green onions (chopped).

Slow-Cooker Jalapeño Chicken Chili step by step

1. Place diced jalapeños, onions, garlic, bell pepper, chicken broth, beans, and seasonings to crockpot. Stir to combine..
2. Please chicken breasts on top of mixture in crockpot. Set crockpot on low for 7-8 hours..
3. 1/2 way through turn chicken and continue cooking..
4. Remove chicken and shred. Return shredded chicken to crockpot and add cream cheese. Stir well making sure cream cheese is melted. Cook for an additional 30 minutes..
5. Turn off heat and add cilantro and green onions right before serving..
6. Garnish with cheese of your choice, tortilla chips or avocado..