Crockpot lemon basil chicken. In a bowl, mix together chicken broth, lemon juice, basil and parsley. Set aside; Place chopped carrots on the bottom of your slow cooker. Next layer chicken breasts on top of carrots and season both side with lemon pepper.
Add zest and juice to slow cooker.
Tear basil leaves directly into slow cooker.
Lemon Basil Chicken Thighs Crockpot Recipe Instructions.
You can cook Crockpot lemon basil chicken using 8 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Crockpot lemon basil chicken
- Prepare of Chicken breast boneless skinless.
- You need of vegetable broth.
- You need of baby carrots.
- Prepare of Potatoes I used about 5 red skin more or less up to u.
- You need of Basil.
- You need of Salt pepper.
- You need of thinly sliced lemon.
- Prepare of butter.
Read carefully because the following is so easy, you'll think you missed a step. Add the lemon juice, chicken stock, and then the spices. Notice that we included basil and garlic. Both of these super spices have amazing health benefits.
Crockpot lemon basil chicken step by step
- Yup started frozen no time for tht prep stuff today added butter salt pepper.
- About a hr later flip add basil and half the lemons u plan on using on top of chicken. Add about 1/2 cup of broth here or just enough to cover bottom of pot.
- About 2 hrs later flip add more broth add carrots to top cover again let cook for another 1hr before adding potatoes top w a few more lemons before closing. When u add potatoes add the rest of the broth. All to fully cook the rest of way. Add the remaining lemons here stir n close till done.
I'm a firm believer that the key to good slow cooker or electric pressure cooker (Instant Pot) recipe is a good sauce. A lot of my recipes are all about the sauce. This is another one of them. Crock Pot Basil Lime Chicken Notes: This is the slow cooker version of our very popular grill recipe: Basil Lime Chicken. You can marinade the recipe overnight, if needed.