Easiest Way to Make Perfect Crock pot creamy chicken breast and potatoes

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Crock pot creamy chicken breast and potatoes. Crock Pot Chicken Breast Potatoes Carrots Recipes. Great recipe for Crock pot creamy chicken breast and potatoes. Just together some ingredients and enjoyed the way it turned out.

Crock pot creamy chicken breast and potatoes Chicken Crock pot Dinner: Main Course Dishes. Crock Pot Creamy Ranch Chicken and Potatoes. This extremely easy recipe for Crock Pot Creamy Ranch Chicken and Potatoes is the best comfort food meal, easy enough to cook for dinner guests, and will leave your house smelling. You can have Crock pot creamy chicken breast and potatoes using 5 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Crock pot creamy chicken breast and potatoes

  1. It's of chicken breast b\s.
  2. It's of cream of chicken.
  3. Prepare of onion.
  4. You need of salt and pepper to taste.
  5. You need of sized potatoes.

This recipe for Crock-Pot Creamy Chicken and Sweet Potatoes is both delicious and healthy! I already had in mind that I wanted to make a main dish for dinner with the sweet potatoes instead of a typical side dish that you would see at the holidays when most of us, I dare say, eat sweet potatoes. These crock pot chicken breasts get their flavor from Creole seasonings and a creamy sauce. Serve the chicken and creamy sauce with rice or pasta or with roasted potatoes.

Crock pot creamy chicken breast and potatoes step by step

  1. Cut potatoes into medium size chunks place in crock pot with cut up onion and season taste. Add seasoned chicken breast to crock pot along with your can of cream of chicken. Add half a can of water and turn on high for 4-6 hours..
  2. After 2hours stir in cream of chicken then continue cooking..

Add a steamed vegetable or a salad, and you have a complete meal. Keywords crockpot chicken breast, italian chicken breast, slow cooker chicken and potatoes, slow cooker chicken breast. Chicken is plentiful here and affordable. This Creamy Chicken Stew recipe is simple to make and tastes great with biscuits or dumplings. See recipe card at bottom of post for quantities and full instructions.