Recipe: Perfect Baked chicken chimichangas

Delicious, fresh and tasty.

Baked chicken chimichangas. These Baked Chicken Chimichangas are a healthier twist on the classic chimichanga. Baked Chicken Chimichangas. posted by Christy Denney Chicken Chimichangas that are baked and stuffed with chicken, rice, spices, cheese and more.

Baked chicken chimichangas These Chicken Chimichangas are one of the ultimate comfort foods! Flour tortillas are layered with refried beans, seasoned shredded chicken and cheese. Learn how to make Baked Chicken Chimichangas. You can cook Baked chicken chimichangas using 12 ingredients and 14 steps. Here is how you cook that.

Ingredients of Baked chicken chimichangas

  1. Prepare of chicken broth.
  2. It's of red enchilda sauce.
  3. Prepare of instant brown rice.
  4. It's of cooked chicken breasts, diced.
  5. It's of corn.
  6. Prepare of green onion, chopped.
  7. Prepare of cheddar cheese.
  8. Prepare of cumin.
  9. Prepare of taco seasoning.
  10. You need of 1/3 fat cream cheese, cubed.
  11. You need of minced garlic.
  12. It's of flour tortillas.

Baked chicken chimichangas are easy and healthier to make at home. You're gonna love making Mexican food at home! You are going to love this recipe. These baked chicken chimichangas are so incredibly easy to make and really just require combining the ingredients in a skillet and then assembling the chimichangas in flour tortillas.

Baked chicken chimichangas step by step

  1. to make rice......
  2. in sauce pan, combine broth, enchilada sauce, cumin, minced garlic, and cream cheese.
  3. bring to a boil stirring occasionally, once boiling add instant brown rice.
  4. cover and lower heat to simmer for 5 mins stir and remove from heat and keep covered an additional 5 mins.
  5. meanwhile, combine chicken, corn, taco seasoning, and green onion.
  6. stir to combine.
  7. mix 3/4 of rice into mixture.
  8. divide chicken and rice mixture equally between the six shells.
  9. roll tortilla tucking in sides to prevent mixture from spilling out.
  10. place in greased cookie sheet.
  11. preheat oven to 375.
  12. bake for 15-20mins.
  13. garnish with low fat sour cream, red onion, lettuce, and avocado.
  14. serve extra rice as side.

These baked chicken chimichangas are healthier than the fried version, but yet still deliciously crispy from the oven! My family absolutely loves this easy Chicken Chimichangas recipe! A large flour tortilla filled with shredded chicken, refried beans, cheese, salsa and spices. Baked Chicken Chimichangas recipe: Try this Baked Chicken Chimichangas recipe, or contribute your own. Place chimichangas in greased baking pan, seam side down.