Recipe: Tasty Bacon wrapped swiss chicken breasts

Delicious, fresh and tasty.

Bacon wrapped swiss chicken breasts. Lay two pieces swiss on each breast. Fold over use a toothpick to hold closed. Recipes developed by Vered DeLeeuw, CNC Nutritionally reviewed by Rachel Benight MS, RD, CPT.

Bacon wrapped swiss chicken breasts This bacon wrapped chicken is chicken breasts seasoned with brown sugar and spices, then wrapped in bacon and baked until caramelized. Looking for a simple, flavorful meal tonight? These Smoked Bacon Wrapped Swiss Stuffed Chicken Breasts will win you over in an instant. You can have Bacon wrapped swiss chicken breasts using 4 ingredients and 7 steps. Here is how you cook it.

Ingredients of Bacon wrapped swiss chicken breasts

  1. Prepare 2 large of chicken breasts.
  2. Prepare 1 lb of thick sliced bacon.
  3. You need 4 slice of swiss cheese.
  4. It's 1 of spices whatever u like.

Look at the bacon goodness just wrapped around that melted cheese stuffed rolled chicken. I know, I'm a bacon addict. I eat far too much of it and don't. Tender chicken breasts get a special treatment when wrapped with tasty bacon, then glazed with one amazing maple syrup and dijon mustard sauce.

Bacon wrapped swiss chicken breasts instructions

  1. Heat oven to 350°F.
  2. Pound chicken breast til thin.
  3. Lay two pieces swiss on each breast.
  4. Fold over use a toothpick to hold closed.
  5. Take pieces of the bacon and wrap around breast til covered probably four pieces depending on size of breast.
  6. Lightly oil baking dish and put wrapped breasts in it.
  7. Cook for 45 min to one hour....enjoy.

You are going to love the sweet, spicy, and smoky flavor in this chicken recipe! Thanks to the bacon, the chicken stays moist and it also absorbs all the. Delicious chicken breasts wrapped in bacon and smothered with BBQ sauce and Cheddar cheese. Boneless Skinless Chicken Breasts stuffed with Artichokes, Water Chestnuts, Sundried Tomatoes and Pine Nuts, wrapped in deliciously crispy Organic Smokey Bacon. Roll the breasts as tightly as you can then carefully wrap each one with the bacon strips.