Baked crunchy chicken strips. It's my favorite coating for baked chicken. I made these crunch-baked chicken strips on Sunday night for dinner. Dip egg soaked chicken into flour.

Cut each chicken breast into five strips. These crunchy baked chicken tenders are life changing! The secret to truly golden, truly crunchy baked breaded chicken is to toast the breadcrumbs in the oven first. You can have Baked crunchy chicken strips using 5 ingredients and 9 steps. Here is how you cook that.

Ingredients of Baked crunchy chicken strips

It's 1 of chicken breast.
You need 2 cup of Corn flakes.
You need 1 cup of flour.
It's 2 of eggs.
You need dash of Six pepper.

Whisk egg and juice together in a medium bowl. Crunchy (Baked) Chicken Strips recipe: Crunchy strips great for dipping! Coat the chicken in mayo, shake off excess for a thin coating. Dredge in crumb mixture, gently pressing into the chicken so it sticks and covers well.

Baked crunchy chicken strips instructions

Cut chicken into strips.
Soak in egg mix.
Dip egg soaked chicken into flour.
Crush cornflakes slightly then smash chicken into them.
Place flake covered chicken onto pan.
Add pepper to chicken for flavor.
Place into oven pre heated at 375 for 10 mins.
Flip chicken then cook for another 10 mins.
Remove from oven andnjoy!!.

Extra Crunchy Homemade Chicken Strips are such a fun and easy gluten-free meal that no one will know is gluten free. It's a super idea to have on The beauty of these baked chicken strips is that the crunch comes from the Milton's cracker breading. You'll toss the raw chicken strips in a seasoned. Crushed croutons—buy 'em or make 'em—are the crunchy secret to these easy-bake nuggets of chicken. —Cara Winterhoff, Tempe, Arizona. Dip chicken in baking mix to coat both sides; shake off excess.