Recipe: Delicious Buffalo chicken loaded baked potato casserole

Delicious, fresh and tasty.

Buffalo chicken loaded baked potato casserole. When scooping the potatoes into the baking dish, leave behind any extra olive oil/hot sauce mix. In a large bowl mix all the topping ingredients together. The casserole features loaded backed potatoes and buffalo chicken together!

Buffalo chicken loaded baked potato casserole Includes potatoes, olive oil, salt, ground pepper, garlic powder, paprika, hot sauce, boneless, skinless chicken breast, shredded cheddar cheese, bacon, green onions. Add the cubed potatoes and stir to coat. Carefully scoop the potatoes into the prepared baking dish, leaving behind as much of the olive oil and hot sauce mixture as possible. You can have Buffalo chicken loaded baked potato casserole using 11 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Buffalo chicken loaded baked potato casserole

  1. You need 2 lb of chicken breasts.
  2. It's 8 medium of potato, peeled and cubed.
  3. It's 1/4 cup of olive oil.
  4. You need 1 1/2 tsp of salt.
  5. It's 1 1/2 tsp of black pepper.
  6. Prepare 1 tbsp of paprika.
  7. You need 1 tbsp of garlic powder.
  8. You need 6 tbsp of hot sauce.
  9. You need 1 cup of diced green onion.
  10. It's 2 cup of fiesta blend cheese.
  11. It's 1 cup of cooked bacon.

Home recipes > main dish > bake > Buffalo Chicken Loaded Baked Potato Casserole. When scooping the potatoes into the baking dish, leave behind any extra olive oil/hot sauce mix for your chicken. Add the diced chicken to the leftover olive oil/hot sauce Allow the chicken to marinate as the potatoes bake. Betty Crocker™ Casserole Potatoes help you to make this delicious meal in no time flat.

Buffalo chicken loaded baked potato casserole instructions

  1. Preheat oven to 500° and spray 9 x13 baking dish..
  2. In a large bowl mix Olive oil, salt, pepper, paprika, garlic, & hot sauce..
  3. Cook potatoes in baking dish for 40 to 50 minutes stirring every 10 to 15 minutes. May need to add more nonstick to keep potatoes from sticking..
  4. Mix cubed chicken into bowl with hot sauce mix..
  5. Once potatoes are cooked reduced heat to 400°, then add in chicken and sauce to potatoes and bake for another 15 minutes..
  6. Once chicken is cooked top with bacon, green onions, and cheese. Place bake in oven till cheese is melted..
  7. Serve with either ranch dressing,or extra hot sauce. Or it can be served all on its own..

Driving around to look at Christmas lights is one of my family's favorite things to do this time of the year. This Loaded Potato and Buffalo Chicken Casserole is a great dish to whip up before an evening of. Add potatoes and stir to coat. Carefully scoop potatoes into the baking dish, leaving as much of the oil mixture in the bowl as possible. Serve with extra hot sauce and/or blue cheese.