Bacon Wrapped Cream Cheese Stuffed Chicken Breasts. Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. Roll Chicken breast up to conceal cream cheese. Wrap partially cooked bacon around chicken breast and secure with toothpick.
Mix together softened cream cheese, chopped green onion, and pepper jack cheese.
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These Bacon Wrapped, Cream Cheese Stuffed Chicken Breasts are a taste sensation.
You can cook Bacon Wrapped Cream Cheese Stuffed Chicken Breasts using 5 ingredients and 6 steps. Here is how you cook that.
Ingredients of Bacon Wrapped Cream Cheese Stuffed Chicken Breasts
- It's 4 of Boneless, skinless chicken breast.
- It's 8 tbsp of Cream cheese, softened.
- You need 1/2 cup of Pepperjack cheese, shredded.
- You need 4 tbsp of Green onion, chopped.
- Prepare 8 of pieces Bacon.
The combination of juicy chicken, crispy bacon, and cream cheese is the trifecta. This recipe gets absolute rave reviews and is one of our most popular. Fill every other slit with cream cheese mixture and fill remaining slits with a piece of bacon. Sprinkle remaining ½ cup mozzarella on top and drizzle with oil.
Bacon Wrapped Cream Cheese Stuffed Chicken Breasts instructions
- Cut chicken into 8 equal size pieces. Pound breast so it is about 1/4" thick..
- Mix together softened cream cheese, chopped green onions and shredded pepperjack cheese. Put 1/4 of this mixture into the middle of each piece of chicken..
- Starting at the long side, roll chicken breast up, keeping the cheese mixture to the middle..
- Wrap 1 to 2 slices of bacon around the chicken breast, secure with toothpick, if needed..
- Place in baking pan and bake for 30 minutes at 375°F..
- Broil topside for about 5 minutes to fully brown and crisp bacon. Turn each breast over and broil for another 3 minutes or so to crisp up the bottom side. Serve immediately..
I seasoned the chicken with granulated garlic, herbs, Adobo, and salt. OMG.we LOVED this and will definitely be making again. How to make bacon wrapped cream cheese stuffed chicken. In a small bowl, mix together the parsley, breadcrumbs, Parmesan and season with salt and. Optionally add some diced jalepeno pepper into the cream cheese as well.