How to Cook Perfect Bacon Wrapped Cream Cheese Stuffed Chicken Breast

Bacon Wrapped Cream Cheese Stuffed Chicken Breast.

You can cook Bacon Wrapped Cream Cheese Stuffed Chicken Breast using 5 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Bacon Wrapped Cream Cheese Stuffed Chicken Breast

1. Prepare 2 of Boneless skinless chicken breast.
2. Prepare 4 tbsp of cream cheese.
3. Prepare 1/4 cup of Pepperjack cheese, shredded.
4. You need 2 tbsp of green onion, chopped.
5. You need 4 of to 8 pieces of bacon.

Bacon Wrapped Cream Cheese Stuffed Chicken Breast step by step

1. Cut chicken into 4 equal size pieces. Pound breast so it is about ¼" thick..
2. Mix together softened cream cheese, chopped green onions and shredded pepperjack cheese. Put ¼ of this mixture into the middle of each piece of chicken..
3. Starting at the long side, roll chicken breast up, keeping the cheese mixture to the middle..
4. Wrap 1 to 2 slices of bacon around the chicken breast, secure with toothpick, if needed..
5. Place on baking sheet and back for 30 minutes at 375°F..
6. Broil topside for about 5 minutes to fully brown and crisp bacon. Turn each breast over and broil for another 3 minutes or so to crisp up the bottom side..
7. Serve immediately..