Easiest Way to Make Yummy Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts

Delicious, fresh and tasty.

Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts. Homemade spinach and artichoke dip inside baked wonton. my boyfriend loves spinach artichoke dip and he wasn't too impressed with this. sorry! I've tried a few Spinach and Artichoke dips from this site and I've loved them all but this is BY FAR my favorite! Spinach Artichoke Dip is one of those recipes that absolutely everyone seems to love.

Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts Spinach and Artichoke Wonderpot (One Pot Pasta). The ultimate baked spinach artichoke dip for any happy hour or party. It's creamy, comforting, and totally crowd-pleasing. You can have Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts using 19 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts

  1. Prepare of ● For The Meat.
  2. You need 1 of EX LG 2 Pound Chicken Breast Fillet [butterflied then tenderized].
  3. Prepare Dash of Granulated Garlic Powder & Granulated Onion Powder.
  4. You need of Olive Oil [just enough to coat chicken].
  5. Prepare 1 Dash of Ground Black Pepper & Salt.
  6. Prepare 2 Sheets of Sturdy Cling Wrap.
  7. It's 1 of Meat Mallet.
  8. It's as needed of Toothpicks.
  9. You need of ● For The Filling.
  10. You need 6 oz of Artichoke [drained & chopped].
  11. You need 8 oz of Philadelphia Cream Cheese [room temp].
  12. It's 2 tbsp of Shreaded Parmasean Cheese [room temp].
  13. You need 2 tbsp of Sharp Cheddar Cheese [room temp].
  14. Prepare 2 tbsp of Sun Dried Tomatoes [chopped].
  15. Prepare 1 Cup of Fresh Spinach Leaves [chopped].
  16. It's 2 tbsp of Fresh Parsley [diced + reserves for garnish].
  17. Prepare 1 tbsp of Fresh Basil Leaves [chopped].
  18. It's 2 tbsp of Red Onions [fine minced].
  19. It's 1/2 Cup of Italian Bread Crumbs [add more if needed to thicken].

How To Make the Very Best Spinach-Artichoke Dip. There's a reason this warm, cheesy Spinach Artichoke Dip is so popular: it's DELICIOUS! It's the perfect easy appetizer for holidays or parties because it's always a crowd pleaser and it only takes a. The deliciousness of Spinach Artichoke Dip baked on top of roasted chicken breasts.

Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts instructions

  1. Preheat oven to 425°..
  2. Rinse, pat dry, butterfly chicken. Butterfly meaning - cut chicken in half without totally seperating it..
  3. Beat chicken breast in between 2 thick pieces of sturdy plastic sheets with a mallet as much as you can without tearing your meat apart..
  4. Coat your chicken with olive oil and add all seasonings..
  5. Mix everything together in the ● Filling section..
  6. Pile in the filling and wrap your chicken breast tightly. Pin with toothpicks..
  7. Bake at 425° for 35 minutes and check for doneness. If bleeding and pink color - bake longer..
  8. Remove toothpicks. Serve hot. Enjoy!.

If you love Spinach and Artichoke dip, you'll go bonkers over this meal version! Spinach Artichoke Quinoa Bake-quinoa, spinach, artichokes, lots of cheese, and a Parmesan panko topping! This quinoa bake makes a great meal! First of all, thank you for all of your kind comments. This Spinach and Artichoke Pasta is our favorite spinach and artichoke dip turned into a pasta.