Recipe: Yummy Spaghetti squash cheesey Chicken bake

Spaghetti squash cheesey Chicken bake. Easy baked spaghetti squash recipe with butter cooked chicken, parmesan, and fresh lemon. Jump to the Baked Spaghetti Squash That being said, this baked spaghetti squash recipe is anything but dull. It's amazing what butter cooked chicken, parmesan cheese, fresh parsley.

For the full Parmesan Lemon Baked Spaghetti Squash with Chicken with ingredient amounts and instructions, please visit our recipe page on Inspired Taste. Honey Roasted Butternut Squash with Cranberries and Feta. Cheesy Buffalo Chicken Spaghetti Squash Bowls. You can cook Spaghetti squash cheesey Chicken bake using 12 ingredients and 8 steps. Here is how you cook it.

Ingredients of Spaghetti squash cheesey Chicken bake

1. It's of spaghetti squash.
2. It's 1 of onion, diced fine.
3. It's 2 of broccoli heads, florets.
4. Prepare 3 of gloves garlic, minced.
5. It's 2 of chicken breasts, cubed small.
6. Prepare 1 1/2 cup of milk.
7. You need 1/2 cup of half half.
8. It's 4 tbls of butter.
9. You need of salt pepper.
10. Prepare 2 tbls of flour.
11. Prepare 1/2 cup of parmesan,or more.
12. You need 1/2 cup of Italian blend cheese, or more.

Parmesan Pesto Spaghetti Squash with Shrimp. The cheesey garlic parmesan spinach spaghetti squash was amazing. Try our baked spaghetti squash stuffed with cheesy chicken today for a comforting meal! Baked Spaghetti Squash makes the perfect side dish on its own or is great topped with Homemade Pasta Sauce or served alongside my favorite Chicken Parmesan Recipe!

Spaghetti squash cheesey Chicken bake instructions

1. Pre heat oven 375. At this time get your squash started, microwave or oven. while waiting for squash to cook; Melt 2tbls butter, add onion and garlic.Cook about 3 minutes.
2. Add chicken and broccoli. Cook until chicken is cooked. 5 to 8 minutes. Put chicken mix aside when finished. You will be using same pan for sauce..
3. Add 2 tbls of butter, melt, then slowly add flour. Whisk briefly..
4. Slowly add milk and half half to pan. Whisk till it thickens. Take off heat, whisk in parmesan and salt pepper to taste..
5. Add chicken mixture back into pan. Fold in.
6. Add spaghetti squash, fold in.
7. Pour mix into greased baking diish..
8. Add Italian cheese on top. Bake 25 to 30 minutes. Let sit. Enjoy. You can broil a couple minutes to add some color at the end.

Remove from heat ,cool and shred with a fork. Cut spaghetti squash in half lengthwise and scoop out seeds. Drizzle with olive oil, and season with salt and pepper. Pesto chicken with spaghetti squash is a gluten-free pasta alternative that is packed with nutrition! It tastes really similar to the "real" pasta and even the kids love it.