How to Prepare Delicious BAKED balsamic chicken

Delicious, fresh and tasty.

BAKED balsamic chicken. Balsamic Chicken is a baked chicken dinner that's incredible quick to prepare: just mix balsamic vinegar, soy sauce, honey, sugar and garlic, pour it over chicken and pop it in the oven. Love balsamic vinegar, hope you enjoy this chicken. This baked balsamic chicken breast is so good!

BAKED balsamic chicken Today's baked balsamic chicken is no exception. It is a recipe I have made a few times in the past and decided to revisit with my own flair. A quick and easy balsamic chicken recipe using fresh chicken breasts. You can have BAKED balsamic chicken using 4 ingredients and 4 steps. Here is how you cook that.

Ingredients of BAKED balsamic chicken

  1. It's of chicken breasts.
  2. You need 1 1/2 cup of balsamic vinegar.
  3. You need 1/2 cup of sugar.
  4. Prepare 2 tbls of honey.

Let us know what you think in the comments below! This baked chicken breast recipe is my favorite way to make chicken in the oven! It makes incredibly juicy chicken breasts smothered in a balsamic sauce, then topped with cherry tomatoes, onions. Chicken and vegetables seasoned with sage, rosemary and balsamic vinegar, then baked in the oven.

BAKED balsamic chicken step by step

  1. Pre heat oven 400°. Get a saute pan hot and sear both sides of the chicken. About a minute or so a side..
  2. Add chicken to a greased baking dish, cover and cook about 20 minutes.
  3. While chicken is cooking, in a sauce pan add balsamic, sugar, and honey. Heat on medium, whisking till u get desired thickness. About 7 to 12 minutes..
  4. Spoon balsamic reduction over chicken breast. Enjoy.

Got a piece of chicken you don't know how to use? Whatever it is, it's a candidate for this recipe: I've suggested thighs, but you can use any cut of chicken you have. The perfect weeknight or meal prep recipe! This baked chicken breast recipe for Honey Balsamic Chicken makes an easy one pan meal. It features tender glazed chicken breasts with mozzarella cheese over sautéed onions.