Creamy Swiss Chicken Bake.
You can cook Creamy Swiss Chicken Bake using 8 ingredients and 5 steps. Here is how you cook it.
Ingredients of Creamy Swiss Chicken Bake
- It's 4 of boneless chicken breasts.
- It's 6 slices of Swiss or mozzarella cheese.
- You need 1/2 cup of mayonnaise.
- You need 1/2 cup of sour cream.
- Prepare 1/2 tsp. of salt.
- You need 1/2 tsp. of pepper.
- You need 1 tsp. of garlic powder.
- Prepare 3/4 cup of grated Parmesan cheese.
Creamy Swiss Chicken Bake step by step
- Preheat oven to 375°..
- Pat chicken dry and place in greased 9X13 pan..
- Add sliced cheese on top of chicken..
- In a bowl, mix mayonnaise, sour cream, 1/2 cup of parmesan cheese, salt, pepper and garlic powder. Spread this over chicken and sprinkle with remaining parmesan cheese..
- Bake 1 hour and serve over cauliflower rice or shirataki rice..