Recipe: Perfect SAUSAGE AND RICE STUFFED CHICKEN BREAST

SAUSAGE AND RICE STUFFED CHICKEN BREAST. Brown rice stuffing made with Italian chicken sausage, celery, mushrooms, and onions. Serve this as a Thanksgiving side dish or you can even enjoy this. While the rice is cooking, in a large heavy saute pan cook chicken sausage on medium heat, breaking up the meat into small pieces as it cooks until.

Next time you cook up a chicken breast, try stuffing it with your favorite flavors — caprese, fajita, Greek, and more. Chicken breasts stuffed with a mixture of sausage, mushrooms, onion, garlic and blue cheese dressing; coated with Creole seasoning, seared and baked. Skinless and boneless chicken breasts often come out dry, tough, and tasteless, especially when cooked on the grill. You can have SAUSAGE AND RICE STUFFED CHICKEN BREAST using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of SAUSAGE AND RICE STUFFED CHICKEN BREAST

1. You need 6 of boneless, skinless chicken breast, pounded thin.
2. You need 1 of packet spanish rice, pre-cooked.
3. You need 1/4 lb of each hot sausage and chorizo.
4. You need 1/2 of green bell pepper, chopped.
5. Prepare 2 of green onions, chopped.
6. It's 1 small of onion, chopped.
7. You need 1 can of rotel tomatoes.
8. You need 1 tsp of of each: paprika,chili powder, garlic powder and onion flakes or powder.
9. You need 1/4 tsp of chipotle chili powder, cumin and salt, pepper.
10. You need 1 of packet Sazon seasoning(latin spice mix).

Try this BBQ Pit Boys guaranteed moist. Green Chilli Stuffed Chicken Breasts with Coriander Rice. Split chicken breasts and pound with a meat. that chicken is stuffed on the inside. This sticky rice stuffed chicken breast is a beautiful thing.

SAUSAGE AND RICE STUFFED CHICKEN BREAST step by step

1. Pound out chicken breast thin then season both sides with dry season mixture..
2. Make rice per instructions then add in sauted bell pepper, onion, green onion and drained can rotel tomatoes..
3. Spread thin layer of sausage mix and a thin layer of cooked rice over meat..
4. Roll chicken up and secure with toothpicks or string. Sear on top of stove. Finish in oven.
5. pre-heat oven to 350°F add seared chicken and cook for 30 minutes..

I'm probably going against the grain quite a bit here, but chicken breast is one of my least favorite foods. While most Americans overwhelmingly prefer white meat, I'm a dark meat girl myself. I just find it to be more flavorful and less dry overall. Minute® Rice was my mom's dinner go-to thrice a week. It's easy to prepare, it's versatile, it's delicious, and it takes just minutes to cook.