Recipe: Perfect Fajita seasoned chicken breast

Delicious, fresh and tasty.

Fajita seasoned chicken breast. These Easy Chicken Fajitas quick and healthy meal! An easy fajita marinade is tossed with chicken, peppers and onions and piled high into soft tortillas. Tender juicy chicken breasts, fresh crisp peppers, and sweet onions tossed in an easy homemade seasoning and piled high in tortillas.

Fajita seasoned chicken breast I made this recipe as is. Get full nutrition facts for other HEB products and all your other favorite brands. Boneless chicken breasts cook in minutes when they're sliced into strips. You can have Fajita seasoned chicken breast using 6 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Fajita seasoned chicken breast

  1. Prepare 4 of chicken breast not frozen.
  2. Prepare of Olive or vegetable oil.
  3. You need 1 package of McCormick fajita seasoning.
  4. Prepare of Garlic powder.
  5. Prepare of Sea salt.
  6. It's of Fresh ground black pepper.

But have you ever tried to slice a raw chicken breast? It's squishy and not so Last, the spices. Fajita seasoning doesn't have to come in a foil packet or jar. You'll impress the heck out of yourself and your friends by making it at.

Fajita seasoned chicken breast step by step

  1. Lightly coat chicken in oil.
  2. Sprinkle on fajita seasoning on both sides and sprinkle on garlic powder, salt and pepper.
  3. Air fry, bake or grill till fully done till the internal temperature is 165° degrees.
  4. Let chicken rest for a few minutes then serve and enjoy.

This homemade Fajita Seasoning only takes a few minutes to mix together, and allows you to use quality spices free of MSG, anti-caking agents, and other additives. Spoon in some of the fajita pepper mixture so that the breast is comfortably stuffed. Chicken Fajitas are the perfect anytime dinner you need. We can thank the cuisine of Tex-Mex for the classic fajita. Originally, the term referred to a grilled strip of meat served in a tortilla. boneless skinless chicken breasts.