oven baked chicken with tomato and chocolate sauce. I noticed this recipe when I ran a search on Google looking for "chicken breasts in tomato sauce".after reading many other recipes.this one stood out.easy to make anyone could make it and it tastes. For the tomato sauce, you could make your own - it's not that hard if you're not going for Italian-grandmother levels of authenticity, and it makes the Place chicken in a baking dish, and top with the zucchini and tomatoes. Pour the tomato sauce mixture over everything.

Baked Chicken And Vegetables In The Oven. Toss in chopped tomatoes and garlic cloves. In a separate bowl, combine pepper paste or tomato paste, lemon juice, hot water, salt and spices. You can cook oven baked chicken with tomato and chocolate sauce using 10 ingredients and 10 steps. Here is how you cook that.

Ingredients of oven baked chicken with tomato and chocolate sauce

You need 1 can of tomatoes (i use plum).
It's 3 tbsp of honey.
Prepare 4 of chocolate squares (either milk or dark will do).
You need 1 tbsp of butter.
Prepare 1 pinch of dried tarragon.
You need 1 of onion. (white or red) diced or cut into rings.
Prepare 1 pinch of dried parsley.
Prepare 1 pinch of salt (if you wish).
You need 3 of chicken breasts (use how ever many u need. 1 per person).
You need 1 of veg for serving with your meal..

Here's my tray-baked chicken with tomatoes and olives for you to enjoy. Oven baked chicken breast - learn how to bake easy chicken breast for anything. Grilled chicken breast - no marinating is required. When tomatoes have released their juices and turned into fresh tomato sauce, turn off the heat and return chicken back to skillet.

oven baked chicken with tomato and chocolate sauce instructions

Per heatthe oven to 200○c.
Open the tinned tomatoes and place them in the blender. Blend until a liquid, and then strain to remove any seeds..
Place the tomato liquid back into the blender and add the honey, half an onion,butter, herbs. Chop up the chocolate a little and add to the blender. then mix the whole lot together . If you wish to add the salt now too...
cut the bigs off the chicken you dont want, score it if you wish too and wash. Place each chicken breast in a piee of tin foil, and spoon over 2 spoonfulls of the sauce over your chicken..
Place the rest of the sauce in a pan ready to heat later. Wrap the chicken up like a parcel and place on a baking tray and place in the oven for an hour..
While that is in the oven you can prepare any veg you wish to serve with it. I usualy serve it with carrots, corn on the cob, the other half of the onion cooked in butter and honey, and some chips..
Put veg etc on half an hour into the cooking of the chicken..
10 mins before you remove the chicken put the remainder of the sauce on a low heat (about no 3 on the ring). once it starts to simmer stir every few seconds..
After the hour remove the chicken from the oven and leave to sit in the foil until you have got all the veg dished. Remove the chicken from the foil (be careful as will be very hot).
Once the chicken is on the place spoon over the remainder of the sauce on all your chicken breasts and enjoy. =).

This is a pungent tomato sauce that I learned to make in Provence It goes well with any type of robust fish. Oil a baking dish large enough for the fish to lie flat. Season the fish with salt and pepper, and arrange in the baking dish. This delicious tomato baked chicken recipe is a tasty way to cook your chicken thighs or cut of chicken meat. Colour the chicken in a frying pan of hot oil and then place into a baking dish along with the basil, Parmesan and cherry tomato sauce, whole button.