Easiest Way to Cook Perfect Crock Pot White Chicken Chili

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Crock Pot White Chicken Chili. This creamy white chicken chili is made super easy in your crockpot! Ultra creamy with plenty of spice This white chicken chili is really so easy that I don't have many tips! Be mindful of heat levels - there What size crock pot do you recommend using?

Crock Pot White Chicken Chili This white chicken chili recipe is adapted from a Betty Crocker slow cooker recipes cookbook. I often use frozen chicken breasts, and it can also be prepared Pour over top of ingredients in the crock pot. Before serving, stir gently to break up chicken, then stir. You can cook Crock Pot White Chicken Chili using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients of Crock Pot White Chicken Chili

  1. Prepare 4 can of S&W White Beans.
  2. It's 1 can of (15 oz.) Del Monte Petite Cut Diced Tomatoes.
  3. Prepare 1 can of (4 oz.) Ortega Fire Roasted Green Chiles, Diced.
  4. Prepare 2 packages of McCormick White Chicken Chili Seasoning.
  5. You need 3 cup of Water.
  6. Prepare 2 large of Chicken Breasts, Boneless/Skinless (8 oz. ea.).

Crock Pot White Chicken Chili is hearty and filling yet low-fat and gluten-free! This is the easiest and best crock pot white chicken chili recipe you will ever taste. Dump, dump, dump, then cook for a few hours. You are rewarded for your laziness with a great chili, and all your friends will demand the recipe.

Crock Pot White Chicken Chili instructions

  1. Drain and rinse beans. Add beans, tomatoes, chiles, both packages of seasoning mix and 3 cups water to crock pot. Stir ingredients to mix well..
  2. Lay both chicken breasts on top of bean and seasoning mixture. Put lid on crock pot..
  3. Turn on to high setting. Cook 3-4 hours, or 6-8 hours on low setting..
  4. Before serving, remove chicken breasts from crock pot, and shred the meat. Add the chicken back in the crock pot, stir and serve..

This slow-cooker white chicken chili couldn't be easier. We love the texture it takes on once the beans are partially mashed. It might feel weird to use a potato masher in your slow-cooker, but trust us, it's worth it! You won't believe how easy this soup is to make! No pre-cooking or chopping ingredients — you literally add everything in a crock-pot and let it.