How to Make Appetizing Slow-Cooker Indonesian Chicken with Peanut Sauce

Slow-Cooker Indonesian Chicken with Peanut Sauce.

You can have Slow-Cooker Indonesian Chicken with Peanut Sauce using 15 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Slow-Cooker Indonesian Chicken with Peanut Sauce

1. Prepare 4 large of Chicken Breasts.
2. Prepare 1 medium of Yellow Onion (Chopped).
3. Prepare 1 lb of Baby Carrots.
4. Prepare 3 clove of Garlic (Minced).
5. You need 3/4 cup of Chunky Peanut Butter.
6. It's 1/4 cup of Soy Sauce.
7. You need 1 1/4 cup of Water.
8. Prepare 1/2 tsp of Ground Ginger.
9. It's 1/4 tsp of Hot Pepper Flakes.
10. Prepare 1 1/2 cup of Frozen Peas.
11. Prepare 2 tsp of White Wine Vinegar.
12. You need 3 of Limes.
13. It's 3 of Green Onions (Chopped).
14. You need 1 cup of Jasmine Rice.
15. Prepare 2 cup of Chicken Broth.

Slow-Cooker Indonesian Chicken with Peanut Sauce instructions

1. In a slow cooker combine whole chicken breasts, chopped onion, baby carrots and garlic..
2. In a separate medium-sized bowl, whisk together water, peanut butter, soy sauce, ginger and red pepper flakes. Pour sauce into slow cooker and stir to combine. Cover and cook on low for 5-6 hours..
3. In the last hour before serving, remove chicken and shred it before returning it back to slow cooker. Add peas and vinegar and stir. Cover and continue cooking..
4. If desired, in a separate pot boil chicken broth and cook rice for 15-20 minutes or until fluffy..
5. Scoop chicken with sauce over rice and add lime juice to taste. Top with chopped green onions and enjoy! Pairs great with a cold glass of Chardonnay. :).