Recipe: Perfect Crock Pot Chicken Enchilada Soup

Delicious, fresh and tasty.

Crock Pot Chicken Enchilada Soup. Crock-Pot Chicken Enchilada Soup from Delish.com is the soup you'll be making all winter long. Combine onion, spices, enchilada sauce, tomatoes, beans, corn, chicken and broth in the bowl of your Crock-Pot. Stir together to combine all ingredients.

Crock Pot Chicken Enchilada Soup Come home to a bowl of warm and flavorful soup. Absolutely delicious and super simple to make Crockpot Chicken Enchilada Soup! This easy to put together slow cooker soup is loaded with. You can cook Crock Pot Chicken Enchilada Soup using 14 ingredients and 5 steps. Here is how you cook it.

Ingredients of Crock Pot Chicken Enchilada Soup

  1. It's 1 lb of skinless, boneless chicken breast halves.
  2. You need 1 can of whole kernel corn (15.25 oz.).
  3. You need 1 can of diced tomatoes including juice (14.5 oz.).
  4. You need 1 can of chicken broth (14.5 oz.).
  5. It's 1 can of enchilada sauce (10 oz.).
  6. It's 1 can of green chilies.
  7. Prepare 1 of white onion, chopped.
  8. It's 1/4 cup of chopped fresh cilantro.
  9. It's 2 of bay leaves.
  10. It's 3 clove of garlic, minced.
  11. Prepare 1 tsp of ground cumin.
  12. It's 1 tsp of chili powder.
  13. It's 1 tsp of salt.
  14. Prepare 1/4 tsp of ground black pepper, or to taste.

Both are quick and easy, but I couldn't decide…and apparently, neither could you! It looks like the responses were pretty much split. This lovely Mexican inspired soup is super easy to put together and toss in the slow cooker. And the flavor is really out of this world!

Crock Pot Chicken Enchilada Soup instructions

  1. Rinse and pat dry the chicken breasts, then place into the bottom of a crock pot..
  2. Add the corn, tomatoes, chicken broth, enchilada sauce, green chiles, onion, cilantro, bay leaves, garlic, cumin, chili powder, salt, and pepper..
  3. Cook on low for 6 hours..
  4. Transfer the chicken to a large plate, shred the meat with two forks..
  5. Return the chicken to the crock pot and continue cooking for 30 minutes to 1 hour..

Combine onion, spices, enchilada sauce, tomatoes, beans, corn, chicken and broth in the bowl of your Crock-Pot. Remove chicken from Crock-Pot and shred. Return to pot and stir in cheese and cream. Stir and place on low until cheese is melted. How to freeze crock pot chicken enchilada soup.