Cheesy crock pot chicken spaghetti. This Crockpot Chicken Spaghetti Recipe is a creamy, cheesy family favorite! Cook the sauce for a few hours and then toss with pasta. Remove chicken breasts, shred and return to crock-pot.

Tips like this make crockpot recipes even easier! Try crockpot chicken spaghetti without velveeta today. This is such a simple and easy meal but so. You can have Cheesy crock pot chicken spaghetti using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Cheesy crock pot chicken spaghetti

It's 1 can of Cream Of Mushroom Soup.
You need 2 of chicken breasts.
It's 1/2 cup of diced yellow onion.
Prepare 4 clove of garlic diced.
It's 3 cup of Shredded cheddar cheese.
It's of salt & pepper.
Prepare of Chicken stock (optional).
Prepare cup of 1 cup to 1 1/2 cooked spaghetti noodles.

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Cheesy crock pot chicken spaghetti step by step

Place chicken, soup, onion, garlic, salt, pepper and 1 cup of the cheese in the crock pot..
Cook on high 3-4 hours until chicken is done..
Remove chicken and shred, place back in crock pot..
Cook noodles, add noodles and remaining 2 cups of cheese to crock pot, stirring to cover the noodles with the sauce and melt cheese. Add chicken broth if desired to thin out the sauce..
Cover and cook on low an additional 5-10 minutes..
For a spicy version, add diced red and green bellpepper, mild diced green chili's and 1/2 tsp cumin when you first put the ingredients in the crock pot..

An easy dinner idea the family will LOVE! Loaded with tender chicken and melted cheese, this recipe is perfect to make on a busy day. Carbs are kind of my love language, and pasta just speaks to my heart! This classic crockpot cheesy chicken spaghetti made with Velveeta and Rotel tomatoes is budget-friendly, will feed a crowd and is a delicious meal the whole family will enjoy. I love to use the crock pot.