Recipe: Tasty Slow cooker curry chicken and vegetables

Slow cooker curry chicken and vegetables. This easy slow cooker Chicken Curry is packed with the flavors of curry, coconut, and plenty of veggies. An easy, flavorful dinner you will make Simply thaw and either reheat or cook in the slow cooker according to original directions. Satisfying and comforting this Indian inspired slow cooker vegetable curry dish is packed with protein and full of flavor thanks to warm spices.

Serve with rice, lime wedges and, if desired, yogurt. This slow cooker chicken curry is perfect in every way - juicy pieces of chicken, a spicy, flavorful gravy that has the right consistency - this is the perfect dinner to come home to. So who is with me when I say slow cookers are awesome? You can cook Slow cooker curry chicken and vegetables using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients of Slow cooker curry chicken and vegetables

1. You need 1 lb. of chicken breast, cut in 1 1/2 inches pieces.
2. It's 1 can (14.5 oz) of coconut milk.
3. Prepare 3 Tbsp. of red curry paste.
4. You need 3 Tbsp. of brown sugar.
5. You need of lime juice (approx. 2 Tbsp).
6. Prepare 1 package of frozen Asian medley vegetables*.

Especially when you have recipes where you can dump. Slow cooked chicken, vegetable & lentil curry is a hearty, flavorful, fix-it-and-forget-it meal perfect for cold, wintery evenings served with naan or artisan bread and a yogurt based raita sauce. What's better than a warm, hearty, and flavorful chicken, vegetable, and lentil curry (or stew) full of healthy. Cubed chicken meat slow cooked with potatoes, vegetables and a simple curry mixture.

Slow cooker curry chicken and vegetables instructions

1. Combine coconut milk, red curry paste, sugar and lime juice together in the slow cooker..
2. Add chicken and vegetables* to the slow cooker and stir well to combine. (*If using a medley with broccoli, add vegetables during the last hour of cooking so the broccoli doesn't overcook.).
3. Cook on low for approximately 4 1/2 to 5 hours. Start checking on it after 4 hours to avoid drying out the chicken..
4. Serve over rice. Garnish with lime wedges and/or cilantro, if desired. Add salt to taste to balance out the sweetness if you prefer..

A quick and easy recipe for a chicken vegetable curry. Immediately after stirring in vegetables, dissolve cornstarch into some of the cooking broth and stir in. Cover and continue cooking to completion. Slow Cooker Recipe: Curried Vegetable and Chickpea Stew. This is a great clearing-out-the-fridge recipe.