Recipe: Delicious Crockpot Chicken Tacos in a Crispy Shell

Crockpot Chicken Tacos in a Crispy Shell.

You can have Crockpot Chicken Tacos in a Crispy Shell using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Crockpot Chicken Tacos in a Crispy Shell

1. It's 5 of boneless skinless chicken breasts.
2. You need 1 Cup of Chicken Broth.
3. Prepare 3 Tablespoons of Taco Seasoning.
4. It's 1 teaspoon of Cumin.
5. Prepare 1 of small onion diced.
6. You need 1-15 oz of can Diced Tomatoes (drained).
7. Prepare 2-7 oz. of Cans Mild Green Chili's (drained).

Crockpot Chicken Tacos in a Crispy Shell instructions

1. Place ingredients in crockpot in the order listed..
2. Slow cook in crockpot on high for 6 hours..
3. At the end of cook time, shred chicken and serve in crispy fried corn tortillas. I top chicken with cheese and lettuce..
4. Fry corn tortillas in hot Crisco oil (shortening) folding each and drain on paper towels..