Healthy stuffed chicken breast. Spinach stuffed chicken breasts are low carb and so easy to make! This easy stuffed chicken breast recipe is going to be a new low carb family favorite! The cream cheese and Parmesan add a ton of flavor to this spinach stuffed chicken and the whole recipe is super quick to prepare.

Tender, juicy, easy to make chicken breast seasoned with garlic powder, paprika, and Italian seasoning mix. If you enjoyed this stuffed chicken breast recipe, please send me a message or drop me a comment below. I would love to hear how my recipes have changed your ideas of what healthy food could be. You can have Healthy stuffed chicken breast using 13 ingredients and 9 steps. Here is how you cook it.

Ingredients of Healthy stuffed chicken breast

You need 4 large of chicken breasts.
It's 1 of zuccini.
It's 1 of red pepper.
Prepare 3/4 large of carrot.
It's 3 medium of onions.
It's 50 grams of raisins.
You need 1 1/2 cup of scotch.
You need 1 of water for boiling.
It's 1 of cold water.
You need of salt.
Prepare of icecube.
You need of ground black pepper.
You need of cooking net/thread.

To me, nothing is more important than making it easy for you to reach your weight loss and fitness goals. Skinnytaste Stuffed Chicken Breast with Pears and BrieField Notes. Stuffed chicken breasts pack your favorite ingredients into a quick and easy recipe that makes chicken desirable again. Chicken dinners can get real boring, real fast.

Healthy stuffed chicken breast instructions

Open the chicken breasts so you can stuff it and roll it..
Cut 3/4 of the pepper, 3/4 of the zuccini and the carrot julianne style but a bit thicker than usual..
Cut the rest of the pepper and the zuccini in a thiner julianne. Put those to cook slowly. Pre-heat the oven to 210C..
Mix the raisins and the scotch for 10 minuts. And then add 3/4 of the scotch (with no raisins) to the cooking vegetables. Cut the onions in julianne or feather style. Once the other vegetables are done, put them on a dish and start cookin the onions. Put water to boil..
Once the water is boiling add salt and the cut vegetables for 10 minuts. Put cold water and icecubes in a large recipient. Once the ten minutes passed quickly put the vegetables in the cold water so they stop cooking..
While the onions are cooking start stuffing the breast with the vegetables. Secure them with cookin thread or net. Add the raisins and the remaining scotch..
Once the onions are almost done put them along with the other fried vegetables at the bottom of a glass fountain and on top of it the four breasts. Srinkle some more salt, black pepper and oil on top of it..
Let it coock for 10 minutes and turn the breasts, put more salt, black pepper and oil, a bit more of scotch if wanted and let it cook for another 15 minjtes minimum..
Serve it right away after taking it out of the oven..

Next time you cook up a chicken breast, try stuffing it with your favorite flavors — caprese, fajita, Greek, and more. Healthy asparagus stuffed chicken breast makes a quick and easy weeknight dinner! Stuffed Chicken Breast - juicy boneless chicken breast stuffed with red bell peppers, fresh baby spinach and cheese. A savory blend of cheese Moist, rich, flavorful, easy and surprisingly healthy. What more could you ask for?