Crockpot Thai Peanut Chicken. Home » Blog » Asian » Crockpot Thai Peanut Chicken Recipe. Slow Cooker Thai Peanut Chicken is one of our favorite meals because the kids love it so much. I find that any time I can add peanut butter to dinner that doesn't include a sandwich we tend to be happier as a whole family unit because a huge pet peeve of mine is making multiple meals.

These flavors may sound unusual, but they are classic in Thai. Here is a simple Thai Peanut Chicken that is sure to please! Lean Protein, lots of veggies and TONS of flavor! You can cook Crockpot Thai Peanut Chicken using 10 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Crockpot Thai Peanut Chicken

It's 2 of Boneless chicken breasts.
Prepare 1 of Onion.
You need 1 Tbsp of Coconut oil.
You need 2 Tbsp of Soy sauce.
You need 2 Tbsp of Brown sugar.
You need 1 Tbsp of Flour.
You need 1 Cup of Sweet salsa/other salsa.
It's 1 Cup of Peanut Butter.
Prepare 2 Tbsp of Sriracha.
Prepare to taste of Pepper.

Try this Crockpot Thai Peanut Chicken recipe, or contribute your own. Place peppers and onion at the bottom of the crockpot. In a bowl, mix together peanut butter, lime juice, chicken broth, soy sauce, and honey. This Crockpot Thai Chicken Curry is healthy, tasty, & only takes one dish & five minutes to put together!

Crockpot Thai Peanut Chicken instructions

Combine all but the chicken a the blender and blend till desired consistency..
Pour ingredients over chicken breasts in crocpot and cook on high for about 6 hours..
Cut up chicken and serve all over rice. Enjoy!.

But I'm here to tell you that you can. Do you wanna know something else? We only use ONE pot in this crockpot Thai chicken curry, because we whisk together our peanut-ty, red curry. This slow cooker Thai peanut curry is a dairy and gluten free, healthy and easy dinner for busy weeknights that the whole family will love! Adding a SERIOUS peanut-y kick to this crockpot Thai peanut butter chicken curry you guys.