Recipe: Delicious Slow Cooker Chicken Concoction

Delicious, fresh and tasty.

Slow Cooker Chicken Concoction. Scrumptious Crock Pot Recipes To Make Any Meal A Success With Kraft®, Try Today! Slow Cooker French Wine and Mustard Chicken…turning a classic French recipe into an easy slow cooker meal using white wine, creamy Dijon mustard, fresh herbs, and parmesan cheese. And I even added in some vibrant kale for veggies and color.

Slow Cooker Chicken Concoction I wanted something with chicken and something spicy also something healthy so I grab some chicken and veggies and made this came put great you can also have it over rice. Slow Cooker Moscow Chicken "My family of picky eaters loves this dish. My only suggestion is please cook your bacon a bit first so it crisps up nicely when the dish is done." - MaryJaneHarrison. You can cook Slow Cooker Chicken Concoction using 6 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Slow Cooker Chicken Concoction

  1. You need 2 of whole chicken breast.
  2. Prepare half of a onion.
  3. It's 1 of medium bunch Broccoli = 9oz (150g) = 3 1/2 cups, or frozen.
  4. Prepare 1 of Jalapeno.
  5. It's 1 of Rome Tomatoe.
  6. Prepare of Any seasoning for your taste.

Rub each chicken breast with Greek Rub to coat generously on each side. Next, rub about ½ Tablespoon of garlic on each chicken breast. Place chicken breast in slow cooker and drizzle lemon juice over the top. Add the chicken breasts to a crock pot, and pour the enchilada sauce over the top.

Slow Cooker Chicken Concoction step by step

  1. Cut each Chicken Breast in half and then cut into cubes.
  2. Cut Onion in half.
  3. Cut Tamato into fine pieces.
  4. Chop onion and Jalapenos.
  5. Put everything into one bowl and season it. Put a plastic covering over bowl, set in Refrigerator for 2-4 hours.
  6. After set your Slow Cooker To A low heat and cook for 5 to 8 hours.
  7. Enjoy !.

After it's cooked, shred the chicken in the crock pot using two forks. Stir the tortilla strips into the chicken and enchilada sauce. Season the chicken with the salt, pepper and paprika, and place in the slow cooker on top of the crumpled aluminum foil. The next step is to make a sauce featuring chicken broth, soy sauce and balsamic vinegar, garlic and herbs. Put the chicken breasts in a slow cooker with the sauce and let it cook.