Recipe: Appetizing Crockpot Chicken and Dumplings

Delicious, fresh and tasty.

Crockpot Chicken and Dumplings. How do you make chicken & dumplings in a slow cooker? This recipe is broken down into two parts: cooking chicken and cooking biscuits. Slow cooker chicken and dumplings is a favorite in my house.

Crockpot Chicken and Dumplings More crockpot recipes to try Please read my disclosure policy. Easy Crock Pot Chicken and Dumplings. Juicy chicken breasts cooked to tender perfection in the slow cooker in a rich creamy sauce. You can have Crockpot Chicken and Dumplings using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Crockpot Chicken and Dumplings

  1. It's 1-2 lb of chicken breast.
  2. Prepare 1 can of cream of chicken.
  3. You need 1 can of cream of celery.
  4. It's 1 can of chicken broth.
  5. It's 2 cups of carrots, sliced.
  6. You need 1 cup of green onions, chopped.
  7. Prepare to taste of Garlic salt, pepper.
  8. You need of Bisquick biscuit mix.

Shortcut dumplings make this deliciously comforting meal effortless for a family favorite everyone will agree on. This Crockpot Chicken and Dumplings Recipe is easy to make and full of old fashioned goodness with delicious flat rolled dumplings made from scratch. Dumplings vary from being flat and noodle like, to being more like a drop biscuit. This will depend on your region and personal preferences.

Crockpot Chicken and Dumplings step by step

  1. Mix all three cans in crockpot, add ~1 can worth of water. Place chicken in mix and heat on high. Depending on your crock pot and the thickness of your chicken, this could take anywhere between 2.5 and 5 hours. Add seasonings at this time..
  2. Make bisquick biscuits according to instructions on box. I also added some garlic salt to the mix for taste. Set aside for now..
  3. Chop carrots and green onions to your liking. I bought a bag of chip style carrot slices, and cut them in halves or thirds depending on size. Add to crockpot after about 3 hours cooking, when chicken is almost completely cooked. Break up the chicken breast into bits..
  4. Add biscuit dough on top and continue to cook for about 45 more minutes..
  5. Note: you will need to adjust recipe according to your tastes and your crockpot. Add various veggies, spices, etc to your liking..

Our favorite homemade chicken and dumplings recipe, made in the crockpot! Easy homemade dumplings, plus a secret ingredient to make it extra creamy! The number one recipe request I have received lately is for a crockpot version of my now famous homemade Chicken and Dumplings. Easy, creamy chicken and dumplings made from refrigerator biscuits, slow cooked to comfort-food perfection. My husband liked it better than his grandma's homemade chicken and dumplings and the gourmet chef who lives next door tasted it and thought it was an old family recipe.