Foodi Herb Parmesan Chicken Breast. See great recipes for Foodi Herb Parmesan Chicken Breast too! Turn Foodi to Saute Hi and press start. Add stick of butter, diced onion and celery (or soup).

By using our services, you agree to our Cookie Policy and Terms of Service. Easy Garlic and Parm Crusted Chicken with Roasted Potatoes. I reached for my Ninja Foodi because it is an Air Fryer and Instant Pot in one. You can cook Foodi Herb Parmesan Chicken Breast using 13 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Foodi Herb Parmesan Chicken Breast

It's 2 lb of boneless skinless chicken breasts.
It's 1 (10 oz) of can condensed cream of chicken soup.
Prepare 10 oz of water.
Prepare 2 tsp of minced garlic.
It's 2 tsp of + 1tsp dried rosemary.
You need 1 tsp of sea salt.
You need 1 tsp of cracked pepper.
You need 3 Tbsp of butter.
Prepare 1 Tbsp of lemon juice.
You need 1 tsp of garlic powder.
You need 1 oz of shaved parmesan cheese.
Prepare 1/3 c of water.
Prepare 2 Tbsp of corn starch.

I can use the pressure cooker feature to help cook the potatoes and chicken, and then swap lids for the crisping effect for that golden brown potato and crunchy chicken shell. I made breaded chicken cutlets in the Ninja Foodi last night and the recipe came out delicious! I took the traditional Italian recipe - which includes breadcrumbs, parmesan cheese, and Italian seasoning and gave it a spin using my Ninja Kitchen tool and cannot tell you how easy it all was to make. Place chicken in crisper basket the Ninja Foodi comes with.

Foodi Herb Parmesan Chicken Breast step by step

Add condensed soup, water, garlic, and 2tsp rosemary to nanoceramic liner and stir..
Add basket to liner. Salt and pepper chicken breast and place inside basket..
Add pressure cooker lid, set valve to seal, and set to pressure cooker, hi, 12 minutes..
Combine butter, lemon juice, and garlic powder and microwave 45 seconds or until melted..
When timer goes off on Foodi, quick release. Remove pressure cooker lid. Top chicken with shaved parmesan. Pour melted garlic butter over parmesan. Sprinkle with remaining rosemary..
Close air fryer lid. Set Foodi to air crisp, 400°, 7 minutes. (You can periodically open lid to check to see if browned early. It reheats to temp quickly.).
Remove chicken when done. Set on plate to rest. Remove basket. Meanwhile, stir 1/3c water with corn starch and add to nanoceramic liner contents. Set Foodi to saute, hi, and stir sauce until it thickens, about 1 minute..
Spoon a couple spoonfuls of sauce over chicken and serve..

Lightly mist on top some olive oil. Check mid way and rotate chicken breasts and then lightly mist again with olive oil. When we process our own chickens I do all the packaging, and now having a Ninja Foodi, I may separate my chicken thighs, breasts and wings better!. I don't think it was necessarily the Ninja Foodi's fault on this one. It was my packaging but after having tried another frozen thighs in the Foodi, frozen chicken isn't my favorite.